How a Homeopath tried to understand the science behind Homeopathy

At Café Scientifique, last night, I heard Dr. Stephen Cartwright speak on ‘Homeopathy – Dispelling myths and establishing facts’. I had never been to one of these CafeSci evenings, but going from the description, I was hoping there will be many who will be interested in hard scientific facts and theories. Even then, I took a print of the Sense about Homeopathy poster published by Sense about Science, just in case anyone might be interested in knowing more about it later. But within the first few minutes of the talk, I knew I would not need it.

Dr. Stephen Cartwright, is a molecular biologist who, with support from private donations, started researching homeopathy in 2009. Prior to that he trained and setup his own business as a homeopath in Oxford in 1988. Last night, he began his talk with a story about how he first got into homeopathy, and that is when I neatly folded my Sense about Homeopathy poster and put it in my bag.

In 1984, he visited a homeopath, out of curiosity. After talking to the homeopath, he was prescribed some pills which he happily took; only to develop symptoms of sinus within 24 hours. That intrigued him and he took up the study of homeopathy.

‘After 20 years of practising homeopathy, I really wanted to understand the chemistry behind these remedies and that’s why I have put a lot of thought and came up with some experiments to gain some insight. He continued, ‘I will have to delve into some chemistry, please forgive the jargon.’ He goes onto explain his experiments. ‘It is well known’, he says, ‘that homeopathic potencies are affected by sunlight and magnets’ and thus of all the analytical techniques that man has invented to understand the chemistry of atoms he could only use was visible light spectroscopy.

Some definitions before we proceed; succussion means vigorous shaking of a diluted homeopathic preparation in order to activate the medicinal substance; potency is the dilution factor and in homeopathy, a solution that is more dilute has a higher potency.

Panacea? (Image: The Guardian)

Process: In a special cuvette, he mixes a drop of his potencies with 90% ethanol and measures absorption against a control. Control that he uses is non-succussed water, because homeopaths accept that water that has not been methodically shaken does not have any homeopathic remedy in it. The potencies which could be of various dilutions contain a poly substituted phenol. ‘More details cannot be divulged as it is a patentable finding’, he says.

Observations: With an increase in potency (increase in dilution) he sees increase in the absorbance. Different remedies give different absolute absorbance but same trend. The trend is not linear and because he hasn’t done enough experiments he is unable to calculate the trend. Also, a similar trend is observed with an increase in the succussion of a particular potency used. ‘Quite strange’, he admits.

Additional experiments: ‘Why’, he thought, ‘is it that all homeopathic remedies are made in ethanol?’ He did the same tests with 30 different alcohols instead of the potency and found that the trend was found to be exactly same in case 2,4-pentane diol. What does that mean? Now he goes a step further on his claims and makes another theory to explain this phenomenon, ‘2,4 pentane diol is like two ethanol molecules back to back, thus the potencies might be in some way ordering the ethanol molecules to arrange themselves to form something like 2,4-pentane diol.’

Wow! A Nobel Prize deserving discovery, why hasn’t he published it? Oh wait, there is a problem.

Problem: Results are not reproducible because too many factors affect his experiments, factors like time of the day, place in the lab, how many times was the potency shaken, etc. He also observed that when very rarely he has managed to have all the factors in control, he found that on somedays he got the result and on somedays he did not. So how to explain another strange pheonomenon? Of course, another theory. He hypothesises that there is an oscillation in the potency. On somedays it shows effects and on somedays it does not.

On clinical trials he says, ‘These oscillations are the reason why clinical trials fail. Homeopathic remedies behave in strange ways and these clinical trials don’t take that into consideration. Obviously, the results will never be as predicted.’

On expiry date he says, ‘Homeopathic remedies have no expiry date. On occasions, I have found 20 year old medicines are as active as one’s made today.’

Alternative medicine (Image: Chicagoland Homeopathy)

On future scope he says, ‘Homeopathy has been here for over 200 years. 40% of all prescriptions in India are homeopathic prescriptions. There is huge market for homeopathy but because it behaves in these strange ways we need new assays to test these remedies. The demand for these assays is urgent and the inventor will make a lot of money.’

At the end he quotes Sir Arthur Conan Doyle, who he claims based the character of Sherlock Holmes on a homeopath, “Once you eliminate the impossible, whatever remains, no matter how improbable, must be the truth.”

Enough of the talk, let’s move on to question answers. I’ll enlist the ones I remember.

Q: When you went to the homeopath in 1984, what problem did you have?

A: Nothing, I was quite healthy. Huh? Then why were you prescribed pills? Oh that! You see in talking to him for over an hour, I realised there were so many things that were wrong with me.

Q: What are your thoughts about the claim that water has memory?

A: Perhaps, I don’t know, there has to be some way to explain this strange phenomenon. May be it is true.

Q: Were the oscillations random or regular like a sinusoidal wave?

A: As far as I know, they were regular. Doesn’t that mean that you can then time clinical trials on the days you know the remedy will have a cure!!

Q: Considering that the potency is shaken in 90% ethanol and your claim that with more shaking you observe more absorbance. Is it possible that ethanol is simply dissolving glass or some impurities that are present in glass?

A: I am not aware of it. We take care that the glass used is clean. Of course you do. Did we doubt that? We were talking about dissolving glass or the impurities that get embedded in glass during the manufacturing process.

Q: If homeopathy is so widely used, why hasn’t homeopathy come up with new potencies?

A: Of course we have, you will be able to find potencies of tetracyclines. But te

tracyclines are compounds made to combat disease. Making potencies that way is against the homeopathic principles, right? Homeopaths make potencies of things that cause the disease, right? Oh yes, we make potencies of tetracyclines to combat the side-effects produce by this drug.

Q: This room has many chemists today, including myself and we would to know if you would be willing to share your spectral data with us to let us analyse them?

A: Yes, I’d be willing to that. I am happy to collaborate. Surely, it will be better if you do this before you face the peer-review process.

Q: You have said that you have not published any of this research. But clearly these results have use for homeopaths, have you shared the information with them yet?

A: Not yet. I believe in coming up with a working hypothesis before I do that.

Q: Have you presented your results at a conference?

A: No I do not have money to do that. It is very difficult to find funding because of the fickle nature of the results I’ve obtained. But I will some day. That’s why I give talks at places like these. I came here hoping to be asked intelligent questions, of which there were none, so that I am able to hone my skills of defending my case of homeopathy.

It surprised me that in the many questions asked, no one ever brought the placebo effect into the conversation. It may be because even without that weapon he wasn’t able to come up with convincing answers for the audience. The last question he was asked is the best conclusion I could have asked for to conclude my blog post.

Q for the audience: Will people who have changed their minds about homeopathy after today’s talk, for the better or worse, please raise their hands?

3 out of about 30 raise their hands. The old man who asked this question says, ‘There, Dr. Cartwright, that was a predictable and I dare say, reproducible result.’

Always eat fruits before a meal?? The science behind false claims

Short answer: It may have marginal benefits. Definitely not enough to entirely change your eating habits though!

Long rant: I was sent this email as a forward. Many of you might have received it. This blog post is an attempt to put some science to use in countering these outrageous claims that someone is making.

We all think eating fruits means just buying fruits, cutting it and just popping it into our mouths. It’s not as easy as you think. It’s important to know how and when to eat. What is the correct way of eating fruits?

IT MEANS NOT EATING FRUITS AFTER YOUR MEALS! * FRUITS SHOULD BE EATEN ON AN EMPTY STOMACH.

If you eat fruit like that, it will play a major role to detoxify your system, supplying you with a great deal of energy for weight loss and other life activities.

How do fruits supply ‘energy’ for weight loss? It is wrong to say that, may be they meant something else. Yes, there is a possibility of reduction in weight by eating a lot of fruits. If about one-third of your diet is fruits, it helps fill the stomach and avoid the high calorie foods. Thus, eating lots of fruits will decrease the total calorie intake and thus make you lose weight not by some divine ‘energy’ as claimed here.

FRUIT IS THE MOST IMPORTANT FOOD. Let’s say you eat two slices of bread and then a slice of fruit. The slice of fruit is ready to go straight through the stomach into the intestines, but it is prevented from doing so.

In the meantime the whole meal rots and ferments and turns to acid. The minute the fruit comes into contact with the food in the stomach and digestive juices, the entire mass of food begins to spoil….

Digestive juices evolved in human being’s stomachs to spoil the food we eat?? How outrageous is that? Yes, stomach is a very acidic place, and for a good reason. Our food needs to be chewed one more time before nutrients can be absorbed in the intestine. Acidifying the food helps the stomach ‘chew’ the food by easing the energy the stomach expends in its mechanical motion. Also, the enzymes released in the stomach are meant to work at that acidic pH. So this hypothesis is false. You eat bread or fruit, the stomach will release digestive juices which will be acidic and no they won’t ‘rot’ your food.

There might be some truth in the fact that digestion of fruits takes less effort by the stomach than the same amount of bread, because fruit is more fibrous and has high water content. So I don’t completely disagree with eating fruits on an empty stomach. It might have some benefit. But not much.

So please eat your fruits on an empty stomach or before your meals! You have heard people complaining — every time I eat watermelon I burp, when I eat during my stomach bloats up, when I eat a banana I feel like running to the toilet, etc — actually all this will not arise if you eat the fruit on an empty stomach. The fruit mixes with the putrefying other food and produces gas and hence you will bloat!

On the contrary, bloating is caused due to inadequate intake of fluids and fibre. Both of which are present in fruit in plenty. So, if you want to reduce bloating please eat fruit.

Greying hair, balding, nervous outburst, and dark circles under the eyes all these will NOT happen if you take fruits on an empty stomach.

Anything else? These are outrageous claims without any reasoning!

There is no such thing as some fruits, like orange and lemon are acidic, because all fruits become alkaline in our body, according to Dr. Herbert Shelton who did research on this matter. If you have mastered the correct way of eating fruits, you have the Secret of beauty, longevity, health, energy, happiness and normal weight.

Dr Herbert Shelton was an American alternative medicine advocate who passed away in 1985. Science and in particular nutritional science has come a long way since then. I’d rather read a peer-reviewed science publication than listen to what a proponent of pseudo-science has to say. Won’t you? And to counter the claim, foods can definitely be classified according to their pH. So yes, orange and lemon are acidic (they have ascorbic ACID!). There is some truth that food becomes alkaline in the process of digestion but only after they have gone through the acidic stomach juices. After being chewed and gulped, the food goes into our stomach where it is attacked by acid in the digestive juices, once broken down this food travels to the intestine where it is neutralised and made slight alkaline which is the pH of the intestine for further processing.

When you need to drink fruit juice – drink only fresh fruit juice, NOT from the cans. Don’t even drink juice that has been heated up. Don’t eat cooked fruits because you don’t get the nutrients at all. You only get to taste. Cooking destroys all the vitamins.

Wrong, wrong, wrong!  Vitamins in food are affected by growing conditions, post harvest changes, initial treatments (washing, milling), blanching and other thermal processing, and storage. Not heating alone, there are only a few vitamins which are lost, NOT ALL.

But eating a whole fruit is better than drinking the juice. If you should drink the juice, drink it mouthful by mouthful slowly, because you must let it mix with your saliva before swallowing it. You can go on a 3-day fruit fast to cleanse your body. Just eat fruits and drink fruit juice throughout the 3 days and you will be surprised when your friends tell you how radiant you look!

Whole fruit is better than juice because it is fibrous. Gulping any food not just juice is not a good idea because the first stage of digestion begins in the mouth. Enzymes like amylase breaks down starch to sugar and salivary lipase (more potent form of lipase) breaks down fat. Chewing or keeping food longer in the mouth will help dissolve or mix these important enzymes and let them act effectively.

Drinking Cold water after a meal = Cancer! Can u believe this?? For those who like to drink cold water, this article is applicable to you. It is nice to have a cup of cold drink after a meal. However, the cold water will solidify the oily stuff that you have just consumed. It will slow down the digestion. Once this ‘sludge’ reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food. It will line the intestine.. Very soon, this will turn into fats and lead to cancer. It is best to drink hot soup or warm water after a meal.

Ok, attack on eating fruit wasn’t enough. You have to dwell on cancer?? All this is complete bullshit. It is possible that if you drink very cold water after a meal then some fat in the food stuff will solidify. But nothing after that is true. Even if it slows your digestion it will not lead to more fat in the body. The amount of fat in the food is decided by the type of food and drinking cold water will in no way affect the absorption of this fat. Excess fats can cause cancer but because cold water does nothing to increase the fat in the food. That should not be a worry at all. It’s such a far-fetched claim!

Sorry for the rant but these sort of emails get on my nerves. It’s worth the time investment to dispel myths like these. Written in genuine public interest. Period.

References:

Britannica Encyclopedia. (http://www.britannica.com/EBchecked/topic/567085/stomach)

Wikipedia. (http://en.wikipedia.org/wiki/Stomach)

More on stomach acidity (http://www.madsci.org/posts/archives/may98/892927858.Ch.r.html)

‘Tongue’ in the stomach
(http://www.ncbi.nlm.nih.gov/pubmed/18367093)

Stability of Vitamins (Many references for different vitamins, so quoting a few, a google scholar search will give u many academic publications)
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1253064/
http://cdavies.wordpress.com/2006/03/09/vitamins-part-2-stability/

Digestion (Amylase & Lipase)
http://en.wikipedia.org/wiki/Digestion#Human_digestion_process