Francis Bacon’s words on reading books are worth memorising:
Some books are to be tasted, others to be swallowed, and some few to be chewed and digested; some books are to be read only in parts; others to be read, but not curiously; and some few to be read wholly, and with diligence and attention.
Of course, now the question is which book should fall in which category?
Published by Akshat Rathi
Akshat Rathi is a senior reporter for Bloomberg News. He has previously worked at Quartz, The Economist and The Conversation. His writing has appeared in Nature, The Guardian and The Hindu. He has a PhD in chemistry from Oxford University and a BTech in chemical engineering from the Institute of Chemical Technology, Mumbai.
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