How do you define what is “Indian”?

In his wonderful new book, The Sceptical Patriot, Sidin Vadukut, a journalist with LiveMint, tries to assess the haughty claims Indians make. Was the zero really invented in India? What about plastic surgery? Did India never invade another nation? And was it the richest country in the world at some point?

As a trained scientist, I’ve learned to be sceptical about everything. So it is no wonder I enjoyed the book. But, for me, the best part of the book was the last few pages. In them, Vadukut tries to explain the value of knowing history. One of his epiphanies from the exercise of writing the book is that “there is no such thing, ethnically speaking, as an Indian.”

There is a genetic basis to this argument, because for thousands of years the native south Asian population has mixed with Mongols, Greeks, Persians, British, Mughals, French, Portuguese and Arabs, and those populations have previously mingled with others around the world. Indeed, centuries of casteism has left its mark on Indians today, but it would be near impossible to find a citizen today who is “purely Indian”.

But some people will easily dismiss this biological mixing, and point out to our distinct Indian cultural heritage. Surely that is different and unique from the rest of the world?

Columbus, Columbus

Well, not really. Vadukut argues that “an entire planet’s worth of history courses through our veins”, and there is no better way to look at that than to look at our everyday meals. Consider the ingredients of just two such quintessentially Indian dishes: rajma and aloo gobi.

Kidney beans, tomato, green chilli, potatoes and cauliflower are all foreign imports. Apart from gobi, which came from Turkey, all the ingredients were given to the world by the Spanish and the Portuguese, after Christopher Columbus’s famous 1492 voyage to the Americas (or as he assumed, then, to India). The contribution is known as the Columbian Exchange, and marks the time when a whole bunch of other foods started being used in cuisines around the world. These also include maize, cocoa, vanilla, oranges, bananas and pineapples.

Many of the spices that make up garam masala are not of Indian origin. But, without potatoes and tomatoes, we wouldn’t have delicacies such as pav bhajidum aloo or masala dosa. 

I pick out these two ingredients because their arrival in India is a lot more recent. According to British records, potatoes became a mainstay in Indian diets only in the 1700s. And, according to the great food historian KT Achaya, Indian cooking adopted tomatoes as late as the 1880s.

“In less than a century, an entire country, with about 18% of the world population and impossibly diverse culinary cultures and preferences, went from looking at the tomato with suspicion to consuming it with absolutely everything,” writes Vadukut. How, then, do you define what is “Indian”?

First published in Lokmat Times. Image from Wikipedia.

To become an elite sportsperson, you need to win the genetic lottery

A review of The Sports Gene by David Epstein


Winners, it is said, are not born but made. That, however, is not the whole truth, as David Epstein, an investigative reporter with Pro Publica, shows in his book The Sports Gene.

In recent decades, the role of genes in causing diseases has been elucidated time and again. So it should not be surprising that they must also play a role in creating gifted individuals. And, yet, the science to support the latter hypothesis is limited and more recent. The reason for this disparity is not because we don’t have the tools to find evidence for that hypothesis, but because the message it supports is not one that society is ready for.

Epstein make his case through many examples. These are not just of rare individuals with extraordinary achievements. He also looks at physiological characteristics of all players at the international level across various sports. Consider, for instance, the average male basketball player. Had he lived at the time, he would not have made a good candidate for Leonardo da Vinci’s Vitruvian Man. That is because a professional basketball player won’t fit in da Vinci’s circle—the length of the player’s outspread arms is greater than his height. Those two measures were considered to be equal in an “ideal human”. But Epstein’s calculations show that if you want to be an internationally successful basketball player, you need to be an exception—you need to be tall and have longer arms still.

This phenomenon is true of other sports. Be it sprinting, where those endowed with the ability to draw more oxygen from the air than the average are more likely to win. Or be it high jump, where rare jumpers with excessively long Achilles tendon end up succeeding. Or be it marathons, where most winners come from within a single tribe in western Kenya. The story is clear—to sculpt an elite athlete, the roll of nature’s dice must be played in their favour.

Teasing apart the role of genes on complex human traits is no simple task. But recent studies have identified a handful genes that can make or break an athlete. Take the EPOR gene, for instance. Those who have the gene, also tend to have exceptionally high haemoglobin levels in the blood. This improves the efficiency with which oxygen is consumed, creating some remarkable athletes if they choose that path. Or take the HCM1 gene. It causes one of the chambers of the heart to grow in size without any apparent symptoms. This puts an athlete with HCM1 at the risk of falling dead on a track without a warning. On average one such athlete dies every other week in the US.

In general, however, the interaction of genes that creates such remarkable athletes is too complex to breakdown. For instance, hundreds of genes are involved in determining someone’s height. So, even if genetic engineering is available today, a designer baby can’t be created to make an “ideal athlete”. But, to be sure, neither can the natural bounty of genes alone ensure great athletic feats. And, yet, there is no doubt that Epstein’s thorough analysis raises uncomfortable questions for the long-held view—recently made famous by Malcolm Gladwell’s 10,000 hours rule—that talent is nothing and practice is everything.

The nature vs nurture debate is not new, but genetics is providing the tools to take the debate forward. The evidence, as Epstein puts it, appears to be that the contribution of both is equally important.

Nurture alone is not going to turn a Pygmy into an NBA player, and that is not a fact that we must shy away from. If anything, genes could help people find which sports would be a good fit for them. Society must not fear these inherent differences. Rather, such inequalities make human life interesting and worth living.

Image credit: piers_nye, CC-BY-NC

Modern humans’ ancestors

All scientific evidence points to the fact that, if you go far enough back, all life on Earth is related through common ancestry. Turns out that applying the same sort of analysis shows that all humans alive today are descendants of one man and one woman who walked our planet thousands of years ago. For several decades, there has been debate about when these ancestors, popularly known as Y-chromosomal Adam and mitochondrial Eve, existed. Two studies published this week find that there is a good chance Adam and Eve may have existed about the same time, evolutionarily speaking.

Genetic Adam and Eve may have walked on Earth at the same time. The Conversation, 1 August 2013.

Image credit: FurLined