The first week of a new diet

Tikka masala with flavoured rice, maple pecan plait (1x), rice pudding (1x) for Lunch. Mango juice (500 mL), rice pudding (1x), crisps (2x), cheese twist (1x) for evening snacks. And 12″ margherita pizza, one tub of cookie dough ice cream, maple pecan plait (1x) for dinner. By the time I went to sleep, I was a little sick. 😉 That was probably more than 4000 calories on Saturday, my cheat day!

I started a new diet regime on 31st July. Six days a week, I maintain a slow-carb diet and on the seventh day, I eat what I want how much ever I want. Apart from that cheat day, the first week hasn’t been easy. I never thought it will be that hard to keep my cravings at bay. But I succeeded and overall, it’s been a good exercise.

Stats first: I’ve lost ~1 kg (68.8 to 67.5). My total inches have gone down from 133.5 to 133.0. I suspect within experimental error that can be considered to be no change.

Chilli Con Carne

Through the week (Sun to Fri), I’ve had to cook a few times. I made the following things: Chilli Con Carne with this recipe (replace beef with hydrated soy mince), egg bhurji, boiled eggs (12), bean salad, chickpea salad (2x) and stir fry (2x, once with black bean sauce and once with sweet and sour sauce). Other things I ate but did not cook: veg fajita (without rice, 1x), hummus (3x, various flavours), carrots (300g), peppers (6), cous cous salad and corn tortilla (8).

Two things I was wrong about:

  1. This diet blends with my old diet but not quite. I can make my rajma masala, mix veg curry, daal, etc. but without roti or rice it’s not enough.
  2. Keeping control over my sweet tooth has been really hard. Saturday was a saviour.

Throughout the week I found that in the morning I did not feel that energetic but after breakfast I was back to normal. This is, of course, not that alarming because before last week, I had not had breakfast in the morning for almost two years. I suspect that because my body was taking less calories now than it needed, those morning calories were essential.

The first two days I felt I wasn’t eating enough. I was hungry but not because my stomach was empty (weirdly enough). Each night before sleeping, I took Ferris’ advice and had a teaspoonful peanut butter (which I relished dearly). Also, to stop that from happening I had to increase the number of times I ate to six: breakfast (8 or 9 am), lunch (12 pm), snack (4 pm), dinner (7 pm), 2nd dinner (10 pm), peanut butter (12 am).

Getting used to what I can eat and what I can’t was pretty straight-forward but knowing where to buy the things I can eat in the supermarket wasn’t. It meant I had to look in places where I had never looked before! Also, I had to go to the supermarket thrice this week instead of my usual once-a-week routine.

Chana Chaat

Some interesting notes:

  1. Eating spinach with sweet corn is awesome for breakfast.
  2. Raw pepper on its own or with hummus is great.
  3. Mix some chana (black chick peas) with chaat masala, chopped onion and some sweet corn to make an delicious snack.
  4. Green tea works wonders to keep hunger at bay.
  5. I don’t think I will survive on this diet if I don’t have that cheat day.

Bring on week 2!

I am changing my diet

I am reading Tim Ferris’ The 4-hour Body and it has prompted me to change my diet. I am 180 cm in height and weigh about 69 kg. It is not that I need to lose weight but I would very much like to lose fat and gain muscle. The book gives me good reasons to believe that with this diet and some exercise I will be able to achieve and maintain it.

My breakfast and lunch. That's right the same meal for both!

The diet is described in detail here. Obviously, I am keeping to my pescetarian choices while doing this. That means no meat. Here’s what I will be eating:

  1. No white carbohydrates i.e. Rice, Bread, Cereal, Potatoes, Pasta
  2. All my diets will consist of eggs, lentils, beans and vegetables.
  3. I am allowed to use whatever spices I like in cooking.
  4. Lots of water and only unsweetened drinks.
  5. Some supplements: vitamins, calcium, potassium and cod oil.
  6. Saturday will be my day off i.e. I can eat what I want and how much ever I want.

Ferris gives me plenty of good reasons to do this:

  1. I can’t count calories. It makes me sick inside to think every time about what I am eating how much calories that will contribute. This diet allows me to keep my calorie count low enough to not have to worry about calorie contents.
  2. Thinking about what to eat every day is boring. Going out to eat is time-consuming. I can get by with this diet with minimal cooking.
  3. It blends well with my old diet.
  4. I really like the ‘day-off’ option. That way I can train myself to keep my temptations for this one day and not have to think about them the rest of the week.
  5. The science in the book seems convincing and so do testimonies from some people I read online.
  6. I’ve wanted to start quantifying myself and this diet gives me the perfect chance to begin. I start this diet with a count of my total inches (mid-biceps + waist + hips + mid-thigh) = 133.5. I’ve also downloaded the mappiness app and hope to monitor my daily food intake and mood.
  7. The diet is healthy. It will allow me to keep my LDL cholesterol, blood sugar and iron content low. With lots of spinach (which is one of the recommendations of the diet), I will be able to induce muscle growth.

Most importantly, this is an experiment. If after 4 weeks there is anything unhealthy about it, I will stop. Let’s see what happens.