TEDxWarwick 2010

After a long wait, I got to attend my first ever TED event and what an event to start my TED experience. TEDxWarwick 2010 proved to be a great experience and was definitely worth the TED tag. In 2009, TEDxWarwick was the first TEDx conference organised in the whole of Europe and now in it’s second year, although joined by a host of other TEDx, it has remained to be one of the biggest TEDx in Europe. (TEDx stands for an independently organised TED event. You can know more about it here.)

It was a great line up of speakers, the morning session had Angela Hobbs, Kathleen Burk, Brenda King, Steve Martin Simon Berry and Rachel Armstrong, and the afternoon session had Michael Mallows, Andrew Thorp, Herve This, Sir Roger Penros, Alex Wright and Noam Chomsky. I  hope that some of the videos from this event make it to the TED website. They all followed the classic rules of TED, 18 mins to talk and 10 mins for Q & A. Here’s a brief description of each speaker.

Angela Hobbs: Professor of Public Understand of Philosophy spoke about Censorship in Art and argued about whether art should be justified by its benefits to the society.

Kathleen Burk: A historian at UCL, an american living in England spoke about the fall of the Empire and the rise of USA as a super power.

Brenda King: Gave an inspirational story of how black kids in the UK were making the wrong decisions which lead to lower employability. She took up the task of making them aware of this and changed lives. She has been honoured with an MBE for her efforts. She motivated me for more than those reasons. She started watching TED a few years back and is now speaking at one of the TED events.

Steve Martin: Spoke on the science of persuasion and the power of YES. How to make change happen? People don’t change unless circumstances change, he says. His Q & A session was quite impressive.

Simon Berry: Lively speaker. I had heard him speak at Exeter before when he was invited by the Oxford Hub. He put forth the cool idea of ColaLife. It was quite predictable that he would get asked the same questions as those that were asked in Exeter. It indeed happened so, showing that there are very obvious flaws in his plans.

Rachel Armstrong: Spoke on living architecture and development of new materials which will respond to stimuli. She presented her research on protocells and spoke of an oil in water system as though it had life. ‘Life’ because physics could not quite explain the phenomenon of what happened between these protocells.

Micahel Mallows: A presentation that started of very well but lost interest by the end. He said one should be CRAFTY (Curious, Responsive, Focused, Thoughtful and say YES!). Two of his quotes that I loved.

Andrew Thorpe: A man who rose from complete bankruptcy to becoming a successful entrepreneur in 2 years spoke of the different self-help books that influenced him. Authors he mentioned were Malcolm Gladwell (Tipping Point), Tony Robbins (Where’s your focus?), Seth Godin (Purple Cow & Tribe) and Stephen Covey. He said when in trouble surround yourself with the right people to rise out of it.

Herve This: The chemist spoke of his love for cooking and called it Molecular Gastronomy. He showed the use of simple principles of physics could improve cooking so much. For example, if you would like to have the egg yolk right in the middle in a boiled egg then while boiling keep rolling the egg and you will be able to achieve it. He also showed funky NMRs of carrot and it’s individual ingredients. He proceed to make synthetic tasty food by mixing the right ingredients in the right proportion and showed a programmable machine that could do it for future generations. His talk was the funniest (loved his french accent) and the most enthralling.

Sir Roger Penrose: This man went old school and used overhead projectors for his slides and  spoke of the universe as if it was his backyard. He tried to explain the concept of time and give an update on the latest theories about the universe. It was very hard to understand but enjoyable nevertheless to see a man of his stature.

Alex Wright gave a brief history of the information age. His research was marvelous, he spoke through a video conference from New York and the talk had some technical glitches. It was a shame that he had to rush through his talk because of the shortage in time and he actually skipped his part on the modern era of the information age. 😦

Noam Chomsky who spoke through a video recorded earlier gave his views on why America will remain to be the superpower and how much other countries (BRIC) need to catch up with the USA before they can show their might.

As you may have noticed by now, I tried to live tweet this event but due to lack of the right infrastructure (poor internet connectivity) I had to limit myself to only a few tweets. Nevertheless, it was an interesting experience. I am so looking forward to TEDx Warwick 2011. Keep it up guys!

Quick Fix Recipe 2: Potato + Onion + Yogurt

This is part of a series on recipes that I use to fix myself a quick meal with as little number of ingredients as possible.

Ingredients:

  • 2 tbsp vegetable oil
  • 1/2 small onion
  • 300 g potatoes
  • 100 g yogurt
  • salt, Indian Spice box (red chilli, turmeric, garam masala, cumin seeds, mustard seeds)

Method:

  1. In a pan, pour 1tbsp olive oil and sauté chopped onions till they are nice and brown.
  2. In the meantime, take the potatoes and put it in a carry bag. Microwave the potatoes for 12 mins at 850W and check if they are cooked. If not, run for a few more minutes. This is probably the fastest way in which I have ever cooked potatoes. Simple, hassle-free and good results. PS: Potatoes put in without carry bag dry up and are not cooked evenly.
  3. Peel and chop the potatoes as you like. Add some salt here and mix the potatoes well.
  4. In the pan, add the salt & spices to taste (chilli first, followed by turmeric, garam masala & cumin seeds). Mix onions evenly and then add yogurt and about 50 mL water. Mix well. Add the potatoes to this mixture and stir again. Leave the preparation on medium flame for 5-10 mins.
  5. Pour in a bowl and enjoy with nan bread or khakra.

Overall cooking time: 35 mins

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World’s Longest Lasting Tomato

Researchers in Delhi at the National Institute of Plant Genome Research have developed a tomato that has a shelf-life of 45 days. A. Datta and S. Chakraborty with co-workers report in the paper published in the Proceedings of the National Academy of Sciences that they identified the ripening-specifics enzymes and silenced those genes through RNA interference.

India is the second largest producer of fruits and vegetables in the world and about 40% of the produce is lost because of excessive softening. This is particularly important problem in India because of poor infrastructure such as bad roads and lack of refrigeration which exacerbates the damage due to shipping and handling. The results of this research may be applied to mangoes, papayas and bananas and thus be of great significance to the agriculture industry which forms the backbone of the Indian economy.

During a time when genetically modified vegetables such as BT brinjal, are at the forefront of national consciousness, these researchers believe that there will be no objects to these tomatoes because there is no alien gene that has been introduced in the vegetable. The review process could be completed in as little as two years.

ResearchBlogging.org Meli, V., Ghosh, S., Prabha, T., Chakraborty, N., Chakraborty, S., & Datta, A. (2010). Enhancement of fruit shelf life by suppressing N-glycan processing enzymes Proceedings of the National Academy of Sciences, 107 (6), 2413-2418 DOI: 10.1073/pnas.0909329107